Ichi-Umi Sushi & Ramen Menu

Wild Hawaiian Ahi tuna & lime-infused ,fresh avocado with truffle oil.scallion,special sauce

avocado stuffed with cream cheese, spicy tuna ,crab meat mix,deep fried light tempura batter topped with spicy mayo ,eel sauce

Thinly sliced yellowtai sashimi with serrano ,garlictobiko, in ponzu sauce

Truffle oil reduction, seared over thinly sliced pcs salmon sashimi& pcs escolar sashimi with garlic scallion spicy mavo, Ponzu sauce

Four pieces of albacore tuna, typically served raw, highlighting the fish's natural flavors.

Eel sashimi typically consists of four pieces of thinly sliced eel, served raw to highlight its delicate flavor.

Escolar sashimi, served as four pieces, consists of thinly sliced escolar, also known as super white fish.

Four pieces of fatty salmon, known as sake toro, offering a richer taste and texture, served as sashimi.

Flying fish roe, also known as Tobiko, served as four pieces of sashimi, highlighting its unique texture and taste.

Four pieces of imitation crab, served as sashimi.

Four pieces of octopus, thinly sliced, traditionally served as a raw delicacy.

Four pieces of thinly sliced red snapper, traditionally prepared and served as sashimi.

Four portions of salmon roe, typically served over a small bed of rice or nestled in a cucumber slice.

Four pieces of salmon, thinly sliced, typically served raw to highlight its natural flavor.

Four pieces of scallop, thinly sliced and typically served with traditional accompaniments such as wasabi, soy sauce, and occasionally a garnish like lemon slices or tobiko.

Delicately sliced shrimp sashimi, presented with lemon slices and garnished with fresh herbs.

Smelt fish roe sashimi consists of four pieces of delicately prepared smelt roe, typically presented without additional garnishes to highlight its natural flavor.

Four pieces of smoked salmon, thinly sliced in traditional sashimi style.

Spicy scallop sashimi typically includes four pieces of thinly sliced scallop, seasoned with a spicy sauce to enhance its natural sweetness.

Four pieces of thinly sliced squid, served as a traditional Japanese delicacy.

Sweet shrimp sashimi consists of four pieces of raw sweet shrimp, known as ama ebi, celebrated for their natural sweetness.

Four pieces of raw tuna, traditionally sliced and served as sashimi.

Four pieces of yellowtail, traditionally prepared and served as sashimi.

Seaweed outside

Snow crab, avocado, cucumber, top with red-tobiko, crunch flakes, spicy mayo

Spicy tuna, avocado, serrano, top with tuna, white tuna, spicy mayo, eel sauce, masago

Shrimp tempura, avocado, eel, top with crab meat mix, spicy mayo, crispy shredded sweet potato, eel sauce, masago, scallions

Cream cheese, crab. avocado. serrano top with seared steak. ponzu & special sauce, sriracha, scallions, garlic

Spicy salmon, avocado, top with fresh salmon, spicy mayo, wasabi mayo, masago

Fresh cucumber wrapped around crab & avocado with wasabi mayo

Shrimp tempura, avocado, crab, top with ebi shrimp, avocado, eel sauce

Spicy tuna, cucumber, top with seared salmon, unagi, spicy mayo, eel sauce

Soft shell crab, avocado inside, top with fresh tuna, serrano, Japanese mayo,special sauce

salmon, tuna, yellowtail inside, top with avocado Serrano, sriracha, ponzu sauce

Salmon, tuna, shrimp, crab, avocado, cucumber & spring greens rolled in rice paper sweet chilli sauce

Tuna, salmon, yellowtail, serrano, avocado, deep fried, top with spicy mayo, eel sauce

Shrimp tempura, avocado inside, top with crab crunch flakes, spicy mayo, eel sauce

Shrimp tempura & cream cheese, jalapeno inside, deep fried, top with spicy tuna, pink sauce

Spicy crawfish, shrimp tempura, serrano, avocado inside, top with spicy mayo, wasabi mayo, eel sauce, red-tobiko, pink sauce, crunch flakes

Fried soft shell crab, top with eel ,avocado, eel sauce, sesame seeds

Spicy crawfish, spicy crab, serrano inside, top with spicy tuna, spicy mayo, pink sauce

Shrimp tempura, avocado, topped with seared scallop, Japanese mayo, specia/ sauce, chrispy shredded sweet potato

Shrimp tempura, avocado, cream cheese, top with crab sticks, spicy mayo, eel sauce

Yellowtail, tuna, salmon, avocado, cucumber, top with salmon, tuna ,green-tobiko & spicy mayo, eel sauce

Fried soft shell crab, shrimp tempura, lettuce, in soy paper, spicy mayo, eel sauce

Spicy tuna, cucumber, top with escolar, colorful arrangement of red, black & green tobiko

Crab, avocado, cream cheese, top with oven-baked crawfish, crab mix, jalapeno, spicy mayo, eel sauce, red-tobiko

Crab meat mix, avocado, top with tuna, salmon, white fish, avocado.spicy mavo, eel sauce and masago

Fresh water eel, cucumber, top withavocado,eel sauce, sesame

Fresh water eel, avocado, eel sauce

kanikama,cream cheese, avocaco,cucumber, avocado, kanikama, toppelwith masagoee sauce, spicy mayo, sesame

fried philly roll with eel sauce, spicy mayo and tempura flake

California roll topped with kind of fish(chef's choice)

Tempura soft shell crab, avocado, cucumber,masago,eel sauce, sesame

cucumber, avocado, kanikama, topped with masago

fresh salmon, avocado, cream cheese, eel sauce,spicy mayo

pcs, smoked salmon, cream cheese, jalapeno

Served with miso soup , steamed rice, broccoli, and onion

Served with miso soup , steamed rice, broccoli, and onion

Pickled cucumber, crab meat, shrimp, avocado, daikon, ponzu sauce

Spring mix, grape tomato, carrots, daikon, homemade ginger dressing

Seaweed, tofu, negi

Assorted sashimi, spring mix, grape tomato, carrots,daikon, ponzu sauce, homemade ginger dressing, sesame seed

Fresh seaweed marinated in sesame dressing

Served with miso soup, steamed rice, pieces California Roll, house salad, veggie egg roll

Served with miso soup, steamed rice, pieces California Roll, house salad, veggie egg roll

Served with miso soup, steamed rice, pieces California Roll, house salad, veggie egg roll

Served with miso soup, steamed rice, pieces California Roll, house salad, veggie egg roll

Served with miso soup, steamed rice, pieces California Roll, house salad, veggie egg roll

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $)

pcs nigiris & choose roll from Classic Rolls, Served with miso soup

pcs nigiris & choose roll from House Rolls, Served with miso soup

pcs nigirs, tuna roll & pcs sashimi, Served with miso soup

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A small serving of eel sauce, a sweet and savory soy-based condiment, ideal for enhancing sushi dishes.

Thinly sliced pickled ginger, typically served to cleanse the palate between different sushi dishes.

A small container of traditionally prepared pink sauce, often a blend of mayonnaise and light seasonings, designed to complement sushi dishes.

A small serving of ponzu sauce, a traditional Japanese citrus-based sauce with a balance of tart and tangy flavors, often used as a dipping sauce for sushi and sashimi.

A side of creamy mayonnaise blended with a spicy kick, often incorporating chili and garlic for enhanced flavor.

A simple, traditional accompaniment of wasabi, typically served as a pungent, green paste made from grated wasabi root.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A creamy blend of wasabi and mayonnaise, typically served as a condiment.

Sliced bamboo shoots, prepared to complement your ramen with their natural texture and a subtle seasoning.

Lightly seasoned bean sprouts, offering a crunchy and refreshing addition to complement your ramen experience.

Hard-boiled eggs, typically served as a simple and classic complement to ramen dishes.

A side of chicken broth typically includes a clear, simmered broth derived from chicken, providing a simple yet rich base often used in ramen dishes.

Thinly sliced chicken cashu, Japanese-style braised chicken, often served as a flavorful addition to ramen dishes.

Deep-fried tofu, typically served as a complement to ramen noodle dishes.

Grilled steak served as a flavorful addition to enhance your ramen experience.

A warming miso broth typically includes tofu, seaweed, and scallions.

Sautéed mushrooms, typically prepared with a blend of Japanese seasonings, offering a simple yet savory complement to any ramen dish.

Sliced pork chashu, marinated and braised, typically served as an accompaniment to ramen noodle dishes.

Side of our traditional wheat ramen noodles, served without any additional toppings or broth.

Pork bone broth, simmered for hours to achieve a rich and creamy consistency.

Vanilla / green tea

Green tea/ strawberry / chocolate / mango

Mix with all flavors

Vanilla / green tea