We came in on a Thursday night and it was quite empty. I was a bit surprised how pricey their ramen is ($16 for the tonkotsu) since it's not a particularly busy spot. I got the chicken paitan ramen since it was a bit cheaper and it was pretty decent though the three pieces of chicken were quite small. The broth was quite spicy despite ordering mild spice but it did include a whole braised egg. The takoyaki pleasantly surprised me though when it came out with 6 balls and on a bed of egg salad. I would recommend that but the ramen didn't particularly wow me. Overall, a decent place for Japanese food for a regular dinner.

Have come here multiple times and feel the bento boxes are a great value here. Mon-Fri they also have lunch specials as well as happy hour from 3-6 daily. The service is fairly quick which is nice to get in and out. The main drawback here for me here is I feel like overall the restaurant is typically kept a little on the unkept side, bathrooms are kinda dirty, and the restaurant overall kinda has an odor.

I've been looking for a solid ramen spot around Austin and this seemed like a good place to try based on the reviews. We came on a Sunday night around dinner time and we were the only ones in the restaurant. The servers were friendly and attentive. We ordered: - Crab Rangoon (4/5): I love crab rangoon. Even when the filling is made of 99% cream cheese and 1% crab, I still love crab rangoon. It's hard for me to rate any crab rangoon below a 5/5 but this one was served on.. whipped cream? When it first came out I was hoping I would be pleasantly surprised and it would be whipped cream cheese or something more savory, but unfortunately it was straight from the can reddi whip-tasting sweet whipped cream. The crab rangoon itself was fine (again, hard to disappoint me), but the whipped cream was off-putting to say the least. - Chicken Karaage (5/5): Solid karaage option. The chicken was tender and was served with a tasty spicy mayo dipping sauce. The amount you get for $8 is a great value too! - Tokyo Miso Ramen (4/5): This ramen wasn't bad! For Austin standards, I would rate it above most other places. My issue was that I ordered mild broth and it was pretty spicy. Still, overall, I enjoyed the flavor of the broth despite the spice and the noodles had a nice chew. I would have preferred chashu pork rather than tenderloin steak, but that's just personal preference. Overall, I think this is a solid ramen spot in North Austin, especially compared to some of the other options in the area! I hope they stop serving whipped cream with the crab rangoon though.

Met a friend for lunch yesterday and we enjoyed the food and quick service. There was no wait and they were able to split the bill. Easy parking too!

Came here for lunch with a coworker and had some good sushi! I got the 2 roll lunch special with the rainbow and spicy salmon roll. We shared the sushi combo 3 that came with sashimi and nigiris. The restaurant was nice inside and the service was good! Nothing over the top but I thought the lunch deals were pretty well priced. I will definitely be back! :)

I'll be honest and say that when I heard good ramen in Austin? I was definitely incredulous, but my buddy said he liked it and it was good. The endorsement still made me skeptical but with beggars not being choosers and everything I went in. It was a Friday night and it was dark with a lot of chochin hanging, trying to go for the Izakaya feel. They actually did have yakitori as a menu item and chicken hearts was one of the items available! Awesome! It definitely bumped up the authenticity of the place. You could tell the hearts were frozen, but honestly it has been hard to find them anywhere stateside so it was a minor gripe. For the main, I ended up getting the Tonkatsu Original, Extra Spicy with an egg. The broth didn't have as much depth as I would have liked but still not bad. I was lowkey impressed with their ramen and again the chicken hearts gets extra respect from me.

This place is such a surprise! It is tucked away behind the ice skating rink. It's always winter in the rink, and a hot bowl of ramen is the perfect antidote. After a fun skate, we shared steamed dumplings. Then, I had the Tonkotsu Ramen and my daughter had a bento box. The bento box comes with a California roll, egg rolls, rice, salad miso soup, and your choice of protein. We chose chicken. For $15 this is an absolute ton of food with fun variety and an adorable presentation. The service was quick and there was plenty of seating even though it's a small, cute space.

We recently revisited Ichi Umi Sushi after a few years, during which the restaurant underwent a couple of name changes from Hanabi to Haru and now Ichi Umi. Despite the transformations, the essence of the dining experience remained delightful. My choice was the Take combination, featuring 8 nigiri sushi and a spicy tuna roll, offering a satisfying and value-for-money sushi/sashimi experience. The variety in starters impressed our group, with one friend opting for a crispy taco with tuna and goat cheese, and another indulging in a crispy soft-shelled crab. Both choices proved to be excellent appetizers, setting a positive tone for the meal. Our server, Sara, played a pivotal role in enhancing our dining experience. Her gracious, attentive, and friendly demeanor made us feel welcomed. Sara effortlessly accommodated our requests and demonstrated flexibility in splitting our bills individually, contributing to a hassle-free and enjoyable dining experience. To complete our delightful dining experience at Ichi Umi Sushi, we couldn't resist indulging in their delectable desserts. The red bean mochi and ice cream tempura were absolute highlights that added a sweet and satisfying conclusion to our meal. Ichi Umi Sushi continues to be a great spot for those seeking comforting Japanese cuisine. With a diverse menu, attentive service, and reasonable prices, it remains a reliable choice for sushi enthusiasts and those looking for a fuss-free dining experience.